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Chardonnay · Cabernet Sauvignon · Merlot · Pinot Grigio |
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(Italy) Dry, light, crisp, and highly versatile, with appealing peach and citrus flavors and a refreshing bouquet. |
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(California) Fragrant aromas of apricot, rose, and citrus; flavors of spices, sweet honey, and crisp green apple tantalize the palate. |
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(New York) Displays ripe and complex aromas suggestive of apricot, pear, and lime. Rich and soft with a finely balanced finish. |
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(California) Expresses toasty aromas and complex characters of lemon and citrus fruit, which harmonize beautifully in a soft, mellow finish. |
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(Australia) A strong palate of ripe berry, juicy plum, and spicy fruit flavors are supported by a hint of mocha and cedar oak nuances. |
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(Italy) Delicate black cherry and berry fruit flavors with a silky smooth texture and a warm finish. |
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(Italy) Bouquet of ripe plums with pepper and wood nuances. Flavors of sour cherry, blackberry, and spice, with a dry finish. |
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(California) Soft and juicy, infused with pure cherry and red plum flavors. Dry, smooth, and complex. |
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(California) Black juicy fruit with a round, soft, and full mouthfeel is followed by a long finish with overtones of sweet oak and chocolate. |
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(California) Offers aromas of red cherry and blackberry with a sweet mouthfeel followed by a fruit-focused finish. |
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(California) Rich black cherry, Dutch chocolate, and currant complement the spicy, peppery notes and hints of toasted sweet oak. |
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(California) On the palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon. |
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You can Print This Page or download, view, and print all PDF Menus
| Monday | Tues-Thurs | Friday | Saturday | Sunday | | 11:30 - 2:30 | 11:30 - 2:30 4:30 - 8:00 | 11:30 - 2:30 4:30 - 9:00 | 4:30 - 9:00 | OPEN FOR CATERING ONLY |
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