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Assortment of Italian Relishes, Provolone Cheese, Prosciutto with Panino |
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Bowl |
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Available on Friday ONLY |
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Tomato, Cucumber, Chick Peas, Pepperoncini, and Olives |
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Garden Salad with Grilled Chicken |
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Homemade Caesar Dressing with Anchovies, Croutons, and Parmesan Cheese |
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Caesar Salad with Grilled Chicken |
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Marinated Hearts in a Vinaigrette Dressing Over a Bed of Romaine Lettuce |
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Dressings: Blue Cheese, Vinaigrette, Ranch, Caesar, and Fat Free French. Crumbly Blue Cheese 75¢
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Peppers and Onions on Panino Bread |
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Melted Mozzarella and Tomato Sauce on Panino Bread |
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With Escarole on a Hard Roll |
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Melted Mozzarella and Tomato Sauce on a Hard Roll |
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Provolone and Roasted Red Peppers on Hard Roll |
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Melted Mozzarella and Tomato Sauce on Panino Bread |
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Breaded, with Oil and Garlic on Panino Bread |
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Red Peppers and Provolone on a Hard Roll |
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Mushrooms, Onions, and Mozzarella on a Hard Roll |
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All Sandwiches are Served with Chips and a Pickle
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Half Order |
Full Order |
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1) Choose your favorite pasta: Penne, Capellini, or Linguine. 2) Choose a savory sauce: Tomato, Marinara, or Oil & Garlic. You may have it any way you wish! |
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All Full Orders Include Soup or Salad
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Half Order |
Full Order |
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Simmered in Spicy Marinara Sauce, Portobello Mushrooms, and Pancetta |
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Oil, Garlic, Artichoke Hearts, Calamata Olives, and Bread Crumbs - Chef Glenn's Creation! |
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Garden Fresh Vegetables Mixed with Extra Virgin Olive Oil and Marinara Over Capellini |
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Sautéed with Prosciutto, Diced Tomatoes, Onions, and Garlic Sauce - Chef John's Creation! |
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Tasty Tomato Sauce with Tender Pieces of Beef and Veal |
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Tradional Dish with Olives, Tomatoes, Capers, and a Hint of Anchovy |
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Pancetta and Homemade Sausage in a Cream Sauce Over Linguine Topped with Parmesan Cheese |
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All Full Orders Include Soup or Salad
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Tender Rib Steak Grilled to Order |
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(Saturday ONLY) - Oven Roasted, Always Tender and Juicy |
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Includes Soup, Salad, Pasta, or Potato (Choice of Two)
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Full Order |
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Smothered in Tomato Sauce and Mozzarella |
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Sautéed In Sweet Sicilian Wine and Mushrooms |
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Mushrooms, Artichoke Hearts, and Melted Provalone Cheese in a White Wine Sauce |
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Sautéed with Jumbo Shrimp, in a Butter Garlic Lemon Sauce |
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Sautéed in Prosciutto, Calamata Olives, and Mushrooms and Served Over Escarole |
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Egg Dipped and Sautéed in a Lemon Sherry Wine Butter Sauce, Served Over Escarole |
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Soup, Salad, Pasta, or Potato Half Order - Choice of One ~ Full Order - Choice of Two
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Half Order |
Full Order |
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Smothered in Tomato Sauce and Mozzarella |
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Sautéed in Sweet Sicilian Wine and Mushrooms |
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Mushrooms, Artichoke Hearts, and Melted Provalone Cheese in a White Wine Sauce |
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Sautéed with Jumbo Shrimp, in a Butter Garlic Lemon Sauce |
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Sautéed in Prosciutto, Calamata Olives, and Mushrooms and Served Over Escarole |
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Egg Dipped and Sautéed in a Lemon Sherry Wine Butter Sauce and Served Over Escarole |
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Soup, Salad, Pasta, or Potato Half Order - Choice of One ~ Full Order - Choice of Two
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Half Order |
Full Order |
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Butter, Garlic, Wine, and Lemon Sauce over Linguine |
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Scallops, Shrimp, Calamari, and Whole Clams in a White Wine Sauce over Capellini Pasta |
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Classic Dish, Made with Chopped Clams Over Linguine with Red or White Sauce |
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Spicy Marinara Sauce with Shrimp, Scalops, Calamari, and Whole Clams Over Cappellini |
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Calamari Simmered in a Tasty Tomato Sauce |
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Shrimp, Scallops, and Calamari in a Spicy Wine Sauce with Onions, Hot Peppers, and Calamata Olives |
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Soup, Salad, Pasta, or Potato Half Order - Choice of One ~ Full Order - Choice of Two
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