Back To MenuShare1100110Chicken or Veal - Take Out Menu (Full - Don't Use Right Now)FrenchEgg dipped and sautéed in a lemon, sherry wine, and butter sauce, served over escarole Chicken: Half 15.99 | Full 22.49 Veal: Half 17.99 | Full 24.49ReviewsBook a Table Remind Me To Try This Share this item